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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0812.90 300 (1)If imported during the period from 1st June to 30th November
0812.90 300 (2)If imported during the period from 1st December to 31st May
0812.90 410 (1)Lemons and limes, excluding those provisionally preserved in preservative solutions
0812.90 430 (2)Chestnuts(Castanea spp.)
0812.90 (3)Other
0812.90 440 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0813.50 010 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40
0814.00 000 Peel of citrus fruit or melons (including watermelons) , fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0902.10 000 Green tea (not fermented) in immediate packings of a content not exceeding 3kg
0902.20 Other green tea (not fermented)
0902.30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg
0902.40 Other black tea (fermented) and other partly fermented tea
0902.40 210 (1) Black tea
0902.40 220 (2) Other
0906.11 000 Cinnamon (Cinnamomum zeylanicum Blume)
09.07 Cloves (whole fruit ,cloves and stems)
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0910.11 210 (1) Put up in containers for retail sale
0910.11 (2) Other
0910.12 210 (1) Put up in containers for retail sale
0910.12 (2) Other
0910.30 Turmeric (curcuma)
0910.91 Mixtures referred to in Note 1 (b) to this Chapter
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