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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1602.32 290 (2) Other
1602.39 210 (1) Containing meat or meat offal of bovine animals or swine
1602.39 290 (2) Other
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 290 (2) Other
1602.50 (1) Internal organs and tongues of bovine animals
1602.50 (2) Other
1602.50 (a) Dried after simply boiled in water
1602.50 (b) Beef jerky
1602.50 600 (c) Corned beef
1602.50 (d) Other
1602.90 210 (1) Containing meat or meat offal of bovine animals or swine
1602.90 290 (2) Other
1604.14 Tunas, skipjack and bonito (Sarda spp.)
1604.20 (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 - Of Nishin (Clupea spp.)
1604.20 015 - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 019 (2) Other
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 012 (2) Other
1605.59 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops
1605.59 110 (1) Smoked
1605.59 190 (2) Other
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