| 0504.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
| 05.06 | | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
| 0504.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
| 05.06 | | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
| 06.02 | | Other live plants (including their roots), cuttings and slips; mushroom spawn |
| 0603.15 | 000 | Lilies (Lilium spp.) |
| 0703.90 | 010 | - Welsh onions (Allium fistulosum L.) |
| 07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 0705.11 | 000 | Cabbage lettuce (head lettuce) |
| 0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
| 0708.10 | 000 | Peas (Pisum sativum) |
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0709.60 | 010 | - Sweet peppers (Large bell type) |
| 0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
Harmonized Tariff Schedule of Japans inquiry: The
