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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1806.32 220 (2)Other
1806.90 (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
1806.90 321 (a)Containing added sugar
1806.90 322 (b)Other
1806.90 (2)Other
1901.1 (1) Of a milk fat content, by weight, not exceeding 30%
1901.1 (2) Other
1901.1 (1) Food preparations of goods of headings 04.01 to 04.04
1901.1 (2) Other
1901.20 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter)
1901.20 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter
1901.20 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.20 (a) Containing wheat starch
1901.20 (b) Other
1901.20 (3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose
1901.20 (1) Food preparations of goods of headings 04.01 to 04.04
1901.20 (2) Cake-mixes
1901.20 223 (a) Put up in containers for retail sale, not more than 500g each including container
1901.20 224 (b) Other
1901.20 (3) Other
1901.20 (a) Containing not more than 15% by weight of sucrose
1901.20 (b) Other
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
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