Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
2106.90		(2) Other
2106.90	246	(a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90	247	(b) Other
2106.90		(a) Containing added sugar
2106.90		(?) Less than 50% by weight of sucrose
2106.90		(?) Other
2106.90		(I) Containing lactose, milk protein or milkfat
2106.90		(II) Other
2106.90		(b) Other
2106.90	292	(?) Containing Panax ginseng or its extract
2106.90	293	(?) Other
2106.90	294	(?) Of products specified in heading 04.10
2106.90		(?) Other
2106.90	301	(I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90		(II) Other
2106.90	297	-- Hijiki (Hizikia fusiformis)
2106.90	401	-- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
2204.30		(1) Containing added sugar
2204.30		(2) Other
2206.00		Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00	210	(1) Saké (Seishu and Dakushu)
2206.00		(2) Other
2206.00	221	A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.