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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2206.00 (a) Sparkling beverages made, in part, from malt
2206.00 223 - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer)
2206.00 (b) Other
2206.00 228 - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
2207.10 (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine
2207.10 (2) Other
2207.10 191 ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2207.10 220 (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10 290 (2) Other
2208.90 110 (1) Fruit brandy
2208.90 (2) Other
2208.90 124 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 123 (b) Other
2208.90 125 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 129 (b) Other
2208.90 220 (1) Imitation saké and white saké
2208.90 230 (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2208.90 240 (3) Other
2302.10 000 Of maize (corn)
2306.90 010 - Of maize (corn) germ
2309.10 091 (1)In airtight containers not more than 10kg each including container
2309.10 (2)Other
2309.10 093 (a)In powders, meals, flakes, pellets, cubes or similar forms, containing less than 5% by weight of sugars evaluated as sucrose, less than 20% by weight of free starch, less than 35% by weight of crude protein, other than those be separable 10% or more by weight of broken rice and flour or meal of rice taken together when determined by means of separating methods stipulated by a cabinet order
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