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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
2106.90 (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
2106.90 517 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
2106.90 214 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 216 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 291 ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90 294 (?) Of products specified in heading 04.10
2106.90 - Of products specified in subheading 1212.21
2202.10 100 1 Containing added sugar
2202.91 100 1 Containing added sugar
2202.99 100 1 Containing added sugar
2204.21 010 1 Sherry, port and other fortified wines
2204.22 000 In containers holding more than 2 l but not more than 10 l
2204.29 010 1 In containers holding 150 l or less
2204.30 1 Of an alcoholic strength by volume of less than 1% vol
2204.30 (1) Containing added sugar
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2204.30 191 A Not more than 10% by weight of sucrose
2205.90 100 1 Of an alcoholic strength by volume of less than 1% vol
2206.00 100 1 Of an alcoholic strength by volume of less than 1% vol
2206.00 210 (1) Saké (Seishu and Dakushu)
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