| 2009.90 | 210 | (1) Containing added sugar |
| 2009.90 | 910 | (1) Containing added sugar |
| 2101.11 | 100 | 1 Containing added sugar |
| 2101.11 | 210 | (1) Instant coffee |
| 2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
| 2101.12 | 110 | (1) Containing added sugar |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | 110 | (1) Instant tea |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2102.20 | 100 | 1 Yeasts |
| 2103.20 | 010 | 1 Tomato ketchup |
| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.90 | | 1 Sauces |
| 2103.90 | 110 | (1) Mayonnaise |
| 2103.90 | 210 | (1) Instant curry and other curry preparations |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2105.00 | | 1 Containing added sugar |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | | (1) Containing added sugar |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
Harmonized Tariff Schedule of Japans inquiry: The
