| 2001.9 | 230 | (3) Sweet corn |
| 2001.9 | 240 | (4) Young corncobs |
| 2001.9 | | (5) Other |
| 2001.9 | 250 | - Ginger |
| 2001.9 | 290 | - Other |
| 20.02 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2002.10 | 000 | Tomatoes, whole or in pieces |
| 2002.90 | | Other |
| 2002.90 | 100 | 1 Containing added sugar |
| 2002.90 | | 2 Other |
| 2002.90 | | (1) Tomato purée and tomato paste |
| 2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
| 2002.90 | 211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
| 2002.90 | 219 | -- Other |
| 2002.90 | | - Other |
| 2002.90 | 221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
| 2002.90 | 229 | -- Other |
| 2002.90 | 290 | (2) Other |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2003.10 | | Mushrooms of the genus Agaricus |
| 2003.10 | 100 | 1 Containing added sugar |
| 2003.10 | | 2 Other |
| 2003.10 | | (1) In airtight containers not more than 10kg each including container |
Harmonized Tariff Schedule of Japans inquiry: The
