| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2104.10 | 020 | 2 Other |
| 2104.20 | 000 | Homogenised composite food preparations |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | 1 Containing added sugar |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2105.00 | 111 | -- Ice cream |
| 2105.00 | 112 | -- Other |
| 2105.00 | | - Other |
| 2105.00 | 113 | -- Ice cream |
| 2105.00 | 119 | -- Other |
| 2105.00 | | (2) Other |
| 2105.00 | 191 | - Ice cream |
| 2105.00 | 199 | - Other |
| 2105.00 | | 2 Other |
| 2105.00 | 210 | - Ice cream |
| 2105.00 | 290 | - Other |
| 2106.10 | | Protein concentrates and textured protein substances |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | | - For "the Pooled Quota of other milk products? |
| 2106.10 | 120 | -- Preparation of vegetable protein |
| 2106.10 | 130 | -- Other |
Harmonized Tariff Schedule of Japans inquiry: The
