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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0103.91 000 Weighing less than 50 kg
0103.92 Weighing 50 kg or more
0402.91 121 - Concerning milk and cream in this subheading 1-(2) and 2, for the quantity (quota) stipulated by a Cabinet Order on the basis of 1,500 ton, in consideration of the imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this subheading
0713.10 221 - Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), bambara beans in 0713.34-2-(2), cow peas in 0713.35-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.39-2-(2), broad beans in 0713.50-2-(2), pigeon peas in 0713.60-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis of 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading
0813.50 010 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
1702.40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1901.20 223 (a) Put up in containers for retail sale, not more than 500g each including container
1901.20 241 - Put up in containers for retail sale, not more than 500g each including container
1901.90 (a) Containing less than 50% by weight of sucrose
1901.90 261 - Put up in containers for retail sale, not more than 500g each including container
1904.10 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley
1904.20 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling of rice, wheat, triticale or barley
2101.12 (a) Less than 50% by weight of sucrose
2101.20 (a) Less than 50% by weight of sucrose
2105.00 (1) Less than 50% by weight of sucrose
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 211 A Less than 50% by weight of sucrose
2106.10 221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
2106.90 (?) Less than 50% by weight of sucrose
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