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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.21 021 - Containing rice
1605.29 021 - Containing rice
1605.54 911 -- Containing rice
1605.54 991 -- Containing rice
1605.59 Other aquatic invertebrates :
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
1701.12 100 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.14 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.50 000 Chemically pure fructose
1702.90 3 Artificial honey and Caramel
1702.90 290 - Artificial honey
1702.90 410 (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.10 020 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.90 020 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1704.90 100 1 Liquorice extract, not put up as confectionery
1806.20 111 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.32 211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.90 211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1901.20 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter)
1901.20 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.20 A Mostly containing rice preparation
1901.20 B Mostly containing wheat and triticale preparation
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