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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2105.00 111 -- Ice cream
2105.00 113 -- Ice cream
2105.00 191 - Ice cream
2105.00 210 - Ice cream
2106.90 111 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 124 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
2106.90 A Containing more than 30% by weight of rice
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2106.90 517 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
2106.90 (a) Containing more than 30% by weight of wheat including triticale
2106.90 214 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol
2106.90 216 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90 251 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 ? Bases for beverage, non-alcoholic
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
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