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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 281 I Put up in containers for retail sale, not more than 500g each including container
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 (I) Containing lactose, milk protein or milkfat
2106.90 283 - Put up in containers for retail sale, not more than 500 g each including container
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 291 ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90 292 (?) Containing Panax ginseng or its extract
2106.90 294 (?) Of products specified in heading 04.10
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 - Of products specified in subheading 1212.21
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10 100 1 Containing added sugar
2202.91 100 1 Containing added sugar
2202.99 100 1 Containing added sugar
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10 000 Sparkling wine
2204.21 In containers holding 2 l or less
2204.22 000 In containers holding more than 2 l but not more than 10 l
2204.29 010 1 In containers holding 150 l or less
2204.30 1 Of an alcoholic strength by volume of less than 1% vol
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