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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0405.10 1 Of a fat content, by weight, not exceeding 85%
0405.10 121 - Concerning butter and other fats and oils delivered from milk in this subheading 1-?2?, 2-?2? and subheading 0405.90-2-?2?, for the quantity (quota) stipulated by a Cabinet Order on the basis of 581 ton, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading
0405.90 1 Of a fat content, by weight, not exceeding 85%
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.10 020 - A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg
0406.10 010 -- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota")
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0410.00 100 1 Salanganes' nests
05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
0504.00 011 -- For sausage casing
0505.10 000 Feathers of a kind used for stuffing; down
0507.90 010 - Horns and hooves, including powder and waste thereof
0511.91 1 Fish waste, fertile fish eggs for hatching and artemia salina's eggs
0511.91 120 - Fertile fish eggs for hatching
0511.99 1 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material and silk worm eggs, animal semen, tendons and sinews, parings and similar waste of raw hides and skins, and dried animal blood
0511.99 120 - Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
0511.99 110 - Tendons and sinews, parings and similar waste of raw hides and skins
0511.99 2 Natural sponges of animal origin
05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
0504.00 011 -- For sausage casing
0505.10 000 Feathers of a kind used for stuffing; down
0507.90 010 - Horns and hooves, including powder and waste thereof
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