| 0302.83 | 000 | Toothfish (Dissostichus spp.) |
| 0302.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
| 0302.99 | 992 | - Dogfish and other sharks |
| 03.03 | | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
| 03.03 | | Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.19 | | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.24 | 000 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0303.29 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.39 | | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.49 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.57 | 000 | Swordfish (Xiphias gladius) |
| 0303.59 | 910 | - Seerfishes (Scomberomorus spp.) |
| 0303.59 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.65 | 000 | Coalfish (Pollachius virens) |
| 0303.69 | | Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.81 | 000 | Dogfish and other sharks |
| 0303.83 | 000 | Toothfish (Dissostichus spp.) |
| 0303.89 | 296 | - Sable fish |
| 0303.89 | 298 | - Sweetfish |
| 0303.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
| 0303.99 | 993 | - Dogfish and other sharks |
| 03.04 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 03.04 | | Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Harmonized Tariff Schedule of Japans inquiry: The
