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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
01.01 Live horses, asses, mules and hinnies
01.02 Live bovine animals
01.03 Live swine
0103.92 011 *〔1〕Per each, not more than the upper limit prices for the specific duty applied on live swine where the upper limit prices shall be obtained by subtracting Prices B from prices A, the same definition shall be applied in this heading Prices A: standard import prices for live swine specified by the sub-paragraph 1 of paragraph 1 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading Prices B: the prices specified by *〔1〕 in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
0103.92 012 *〔2〕Per each, more than the upper limit prices for the specific duty applied on live swine, but not more than the gate prices where the gate prices shall be obtained by dividing Prices A by rates B plus 1, the same definition shall be applied in this heading Prices A: mentioned in *〔1〕 Rates B: the rates specified in this sub-heading *〔3〕 according to the each divisions of each import terms provided in the Annex 1-3-2
0103.92 020 *〔3〕Per each, more than the gate price of live swine, in value for customs duty
01.04 Live sheep and goats
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
01.06 Other live animals
0206.22 000 Livers
0206.41 Livers
0207.14 100 1 Livers
0207.27 100 1 Livers
0207.43 000 Fatty livers, fresh or chilled
0207.45 010 - Livers
0207.53 000 Fatty livers, fresh or chilled
0207.55 100 1 Livers
0207.60 100 1 Livers, frozen
0206.22 000 Livers
0206.41 Livers
0207.14 100 1 Livers
0207.27 100 1 Livers
0207.43 000 Fatty livers, fresh or chilled
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