| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.20 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 116 | - For "the Pooled Quota of other milk products? |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.90 | 131 | - For "the Pooled Quota of other milk products? |
| 1901.90 | 136 | - For "the Pooled Quota of other milk products? |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.12 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.20 | 236 | - For "the Pooled Quota of other milk products? |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | | - For "the Pooled Quota of other milk products? |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
| 2106.90 | | - For "the Pooled Quota of other milk products? |
Harmonized Tariff Schedule of Japans inquiry: The
