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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0203.19 022 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
0203.19 Frozen :
0203.21 Carcasses and half-carcasses
0203.21 020 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on pig carcass, in value for customs duty
0203.21 030 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, in value for customs duty
0203.21 040 *?3?Each kilogram, more than the gate prices of pig carcass, in value for customs duty
0203.22 Hams, shoulders and cuts thereof, with bone in
0203.22 023 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0203.22 021 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0203.22 022 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
0203.29 023 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0203.29 021 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0203.29 022 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
02.04 Meat of sheep or goats, fresh, chilled or frozen
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.21 000 Carcasses and half-carcasses
0204.22 000 Other cuts with bone in
0204.23 000 Boneless
0204.30 000 Carcasses and half-carcasses of lamb, frozen
0204.30 Other meat of sheep, frozen :
0204.41 000 Carcasses and half-carcasses
0204.42 000 Other cuts with bone in
0204.43 000 Boneless
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