| 0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
| 09.04 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
| 0904.12 | | Fruits of the genus Capsicum or of the genus Pimenta |
| 1211.90 | | 1 Jaborandi leaves, patchouli leaves, senna leaves, bear berry leaves, nux vomica, cubebs, colocynth pulp, colchicum seeds, tonka beans, strophanthus seeds, seeds of Plantago psyllium, cinchona bark, condurango bark, cascara sagrada, ipecac root, stem and roots of plants of the genus Gentiana, senega root, polygala, nard or spike nard, calumba root, squill, jalap root, derris root, Indian serpentine root, aristolochia root, bletilla root, cube root, wormseed, similar vegetable products of a kind used for extracting santonin, aloes wood, sophora flower, rhubarb and liquorice roots |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 13.02 | | Vegetable saps and extracts |
| 1302.13 | 000 | Of hops |
| 1404.90 | | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
| 1404.90 | 200 | - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
| 1605.10 | | Shrimps and prawns |
| 1605.52 | | Scallops, including queen scallops |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.10 | | Soups and broths and preparations therefor |
| 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
| 25.20 | | Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders: |
| 2520.10 | 000 | Gypsum; anhydrite |
| 2520.20 | 010 | 1 Calcined gypsum |
| 2530.20 | 000 | Kieserite, epsomite (natural magnesium sulphates) |
| 2904.10 | 000 | Derivatives containing only sulpho groups, their salts and ethyl esters |
| 2904.20 | | Derivatives containing only nitro or only nitroso groups |
| 2933.71 | 000 | 6-Hexanelactam (epsilon-caprolactam) |
Harmonized Tariff Schedule of Japans inquiry: The
