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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1602.50 210 - In airtight containers, containing vegetables
1602.50 - In airtight containers, containing vegetables
1602.50 700 イ In airtight containers, containing vegetables
1602.50 ロ In airtight containers, otherwise containing vegetables, but not chilled or frozen
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.90 Other vegetables and mixtures of vegetables
2004.90 (1) Asparagus and leguminous vegetables
2004.90 212 - Leguminous vegetables
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10 Homogenised vegetables
2005.80 Other vegetables and mixtures of vegetables
2005.99 (1) Leguminous vegetables (podded out)
2005.99 220 (2) Leguminous vegetables (podded out)
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.79 Juice of any other single fruit or vegetable
2009.89 2 Vegetable juices
2009.90 2 Consisting chiefly of vegetable juice
2104.10 010 1 Of vegetable, in airtight containers
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 120 -- Preparation of vegetable protein
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