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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.10 A Vegetable protein
2106.10 221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
2106.90 111 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 124 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 I Food supplement with a basis of vitamins or hydrolyzed vegetable protein
2106.90 296 - hydrolyzed vegetable protein
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05
2308.00 000 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2852.10 (1) Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives:
3101.00 000 Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products.
32.01 Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives.
3203 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.
3203 210 -- Colouring matter of vegetable origin
3504.00 021 - Vegetable proteins and their derivatives
3807.00 000 Wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch.
4106.40 1 Vegetable pre-tanned
46.01 Mats, matting and screens of vegetable materials :
4601.94 Of other vegetable materials
46.02 Of vegetable materials :
48.06 Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets.
4806.10 000 Vegetable parchment
5305.00 000 Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres (including yarn waste and garnetted stock).
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