| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0204.21 | 000 | Carcasses and half-carcasses |
| 0204.22 | 000 | Other cuts with bone in |
| 0204.23 | 000 | Boneless |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.30 | | Other meat of sheep, frozen : |
| 0204.41 | 000 | Carcasses and half-carcasses |
| 0204.42 | 000 | Other cuts with bone in |
| 0204.43 | 000 | Boneless |
| 0204.50 | 000 | Meat of goats |
| 02.05 | | |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.10 | 020 | 1 Cheek meat and head meat |
| 0206.10 | | 2 Other |
| 0206.10 | | (1) Internal organs and tongues |
| 0206.10 | 011 | - Tongues |
| 0206.10 | 019 | - Other |
| 0206.10 | 090 | (2) Other |
| 0206.10 | | Of bovine animals, frozen : |
