| 0401.50 | | 1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved) |
| 0713.10 | 221 | - Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), bambara beans in 0713.34-2-(2), cow peas in 0713.35-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.39-2-(2), broad beans in 0713.50-2-(2), pigeon peas in 0713.60-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis of 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading |
| 0813.50 | 010 | 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40 |
| 1005.90 | | - Other than that in application of the Paragraph 1 of Article 13 of the Customs Tariff Law |
| 11.06 | | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8 |
| 1106.10 | 000 | Of the dried leguminous vegetables of heading 07.13 |
| 1108.12 | | - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b) |
| 13.01 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
| 1301.2 | 0 | Gum Arabic |
| 1301.9 | | Other |
| 1301.9 | 100 | 1 Shellac and other refined lac |
| 1301.9 | | 2 Other |
| 1301.9 | 910 | - Seed lac |
| 1301.9 | 920 | - Other lac |
| 1301.9 | 990 | - Other |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 13.02 | | Vegetable saps and extracts |
| 1302.11 | 000 | Opium |
| 1302.12 | 000 | Of liquorice |
| 1302.13 | 000 | Of hops |
| 1302.14 | | Of ephedra |
| 1302.14 | 100 | 1 Of an alcoholic strength by volume of 50% vol. or higher |
| 1302.14 | 900 | 2 Other |
