| 01.01 | | Live horses, asses, mules and hinnies |
| 0101.30 | 000 | Asses |
| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.21 | 000 | Carcasses and half-carcasses |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41 | 000 | Carcasses and half-carcasses |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0201.10 | 000 | Carcasses and half-carcasses |
| 0202.10 | 000 | Carcasses and half-carcasses |
| 0203.11 | | Carcasses and half-carcasses |
| 0203.21 | | Carcasses and half-carcasses |
| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.21 | 000 | Carcasses and half-carcasses |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41 | 000 | Carcasses and half-carcasses |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 06.04 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
| 1702.90 | | 4 Hi-test-molasses |
| 17.03 | | Molasses resulting from the extraction or refining of sugar |
| 1703.10 | | Cane molasses |
| 2501.00 | 010 | 1 Salt and pure sodium chloride, of which at least 70% by weight passes through a woven metal wire cloth sieve with an aperture of 2.8mm, or agglomerated, other than those in aqueous solution |
