| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 1202.41 | 010 | - For oil extraction Note: The imports under this item are to be used as materials for oil extraction under the supervision of the Customs |
| 1202.42 | 010 | - For oil extraction Note: The imports under this item are to be used as materials for oil extraction under the supervision of the Customs |
| 1211.90 | | 1 Jaborandi leaves, patchouli leaves, senna leaves, bear berry leaves, nux vomica, cubebs, colocynth pulp, colchicum seeds, tonka beans, strophanthus seeds, seeds of Plantago psyllium, cinchona bark, condurango bark, cascara sagrada, ipecac root, stem and roots of plants of the genus Gentiana, senega root, polygala, nard or spike nard, calumba root, squill, jalap root, derris root, Indian serpentine root, aristolochia root, bletilla root, cube root, wormseed, similar vegetable products of a kind used for extracting santonin, aloes wood, sophora flower, rhubarb and liquorice roots |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 13.02 | | Vegetable saps and extracts |
| 1302.19 | 310 | (1)Pyrethrum extract |
| 1302.19 | 220 | (2)Extracts or tincture of cannabis and crude cocaine |
| 1404.90 | | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
| 1404.90 | 140 | - Residues resulting from extraction of pyrethrum extract |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | 010 | 1 Extracts and juices of meat |
| 17.03 | | Molasses resulting from the extraction or refining of sugar |
| 1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.90 | 230 | (2) Malt extract |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.01 | | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.11 | | Extracts, essences and concentrates |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
| 2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
