| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.30 | | Of swine, fresh or chilled |
| 0206.80 | 000 | Other, fresh or chilled |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 0207.11 | 000 | Not cut in pieces, fresh or chilled |
| 0207.13 | | Cuts and offal, fresh or chilled |
| 0207.24 | 000 | Not cut in pieces, fresh or chilled |
| 0207.26 | 000 | Cuts and offal, fresh or chilled |
| 0207.41 | 000 | Not cut in pieces, fresh or chilled |
| 0207.43 | 000 | Fatty livers, fresh or chilled |
| 0207.44 | 000 | Other, fresh or chilled |
| 0207.51 | 000 | Not cut in pieces, fresh or chilled |
| 0207.53 | 000 | Fatty livers, fresh or chilled |
| 0207.54 | 000 | Other, fresh or chilled |
| 02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.01 | | Meat of bovine animals, fresh or chilled |
| 02.03 | | Meat of swine, fresh, chilled or frozen |
