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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0203Meat of swine, fresh, chilled, or frozen:
0203.11.0000Fresh or chilled:
0203.11.0000Carcasses and half-carcasseskgFree5.5¢/kg
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.12.1010Hams and cuts thereofkg
0203.12.1020Shoulders and cuts thereofkg
0203.12.90OtherFree5.5¢/kg
0203.12.9010Hams and cuts thereofkg
0203.12.9020Shoulders and cuts thereofkg
0203.19Other:
0203.19.20Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.19.2010Spare ribskg
0203.19.2090Otherkg
0203.19.40OtherFree5.5¢/kg
0203.19.4010Bellieskg
0203.19.4090Otherkg
0203.21.0000Frozen:
0203.21.0000Carcasses and half-carcasseskgFree5.5¢/kg
0203.22Hams, shoulders and cuts thereof, with bone in:
0203.22.1000Processedkg1.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG)7.2¢/kg
0203.22.9000OtherkgFree5.5¢/kg
0203.29Other:
0203.29.2000Processedkg1.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)7.2¢/kg
0203.29.4000OtherkgFree5.5¢/kg
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