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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
1605.30.1010Frozenkg
1605.30.1030Not frozenkg
1605.30.1050Other:
1605.30.1050In airtight containerskg
1605.30.1090Otherkg
1605.40Other crustaceans:
1605.40.0500Products containing fish meat; prepared mealskgFree20%
1605.40.10OtherFreeFree
1605.40.1010Peeled freshwater crawfish tail meatkg
1605.40.1090Otherkg
1605.90Other:
1605.90.0500Products containing fish meat; prepared mealskgFree20%
1605.90.0600Other:
1605.90.0600Clams:
1605.90.0600In airtight containers:
1605.90.0600Razor clams (Siliqua patula)kgFree23%
1605.90.1000Other:
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1605.90.2000OtherkgFree35%
1605.90.3000OtherkgFreeFree
1605.90.4000Oysters:
1605.90.4000SmokedkgFree7.5%
1605.90.5000Otherkg4.7%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)12.5%
1605.90.5500Snails, other than sea snailskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
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