| 0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
| 0102.90.40 | 62 | Weighing 320 kg or more each: | | | | |
| 3201 | | Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: | | | | |
| 3201.10.00 | 00 | Quebracho extract | kg | Free | | Free |
| 3201.20.00 | 00 | Wattle extract | kg | Free | | Free |
| 3201.90 | | Other: | | | | |
| 3201.90.10 | 00 | Tannic acid, containing by weight 50 percent or more of tannic acid | kg | 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 8% |
| 3201.90.25 | 00 | Extracts of canaigre, chestnut, curupay, divi-divi, eucalyptus, gambier, hemlock, larch, mangrove, myrobalan, oak, sumac, tara, urunday or valonia | kg | Free | | Free |
| 3201.90.50 | 00 | Other | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15% |
| 3202 | | Synthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning: | | | | |
| 3202.10 | | Synthetic organic tanning substances: | | | | |
| 3202.10.10 | 00 | Aromatic or modified aromatic | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4¢/kg + 48.5% |
| 3202.10.50 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 41.5% |
| 3202.90 | | Other: | | | | |
| 3202.90.10 | 00 | Consisting wholly of inorganic subtances | kg | Free | | 25% |
| 3202.90.50 | 00 | Other | kg | 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
| 3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
| 3203.00.10 | 00 | Annato, archil, cochineal, cudbear, litmus, logwood and marigold meal | kg | Free | | Free |
| 3203.00.30 | 00 | Mixtures of 3,4-dihydroxyphenyl-2,4,6-trihydroxy- phenylmethanone and 2-(2,4-dihydroxyphenyl)-3,5,7- trihydroxy-4H-1-benzopyran-4-one | kg | Free | | 15% |
| 3203.00.80 | 00 | Other | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15% |
| 3204 | | Synthetic organic coloring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic coloring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined: | | | | |
| 3204.11 | | Synthetic organic coloring matter and preparations based thereon as specified in note 3 to this chapter: | | | | |
| 3204.11 | | Disperse dyes and preparations based thereon: | | | | |
| 3204.11.10 | 00 | Disperse blue 19,26,26:1,35,55,56,58,72,73,79,83,84,93,95,122,125,126,128,148,154,165,180,183,185,200,284,285,288,289,295,296;Disperse brown 19;Disperse green 9; Disperse orange 7,13,20,31,32,42,47,48,54,56,60,63,70,80,96,127,137,139;Disperse red 44,46,72,73,90,93,107,118,121,122,131,133,134,151,169,184,185,202,203,224,277,278,279,282,288,303,310;Disperse violet 23,33,35,48,57,63;Disperse yellow 13,44,58,63,65,82,85,91,107,119,122,124,126,139,182,183,184,202,204;Dyes containing,by weight¢/12.7 percent Disperse Yellow 1, 32.3 percent Disperse Orange 1, 19.8 percent Disperse Blue 35, and 35.2 percent Disperse Blue 3; Dyes containing, by weight¢/39.0 percent Disperse Yellow 39, 28.0 percent Disperse Orange 25, and 33.0 percent Disperse Violet 27; Dyes containing, by weight¢/89.4 percent Disperse Violet 27, and 10.6 percent Disperse Green 9; Dyes containing, by weight¢/67.7 percent Disperse Blue 35, 14.2 percent Disperse Yellow 1, and 18.1 percent Disperse Orange 1; Dyes containing, by weight¢/74.3 percent Disperse Blue 285, 18.0 percent Disperse Brown 19, and 7.7 percent Disperse Yellow 126 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 52.5% |
| 3204.11.15 | 00 | Disperse blue 30 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P) 3% (SG) | 51.9% |
Harmonized Tariff Schedule of the United States inquiry: gaming
