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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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  79/625         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2101.30.0000Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereofkg2.1¢/kgFree (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH)6.6¢/kg
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.10.0000Active yeastskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2102.20Inactive yeasts; other single-cell microorganisms, dead:
2102.20.2000Yeasts (except dried brewers' yeast)kg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2102.20.4000Dried brewers' yeast, crudekgFreeFree
2102.30.0000Prepared baking powderskgFree25%
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.20.4020In containers holding less than 1.4 kgkg
2103.90.2000Sauces derived or prepared from fishkgFree30%
2103.90.4000Nonalcoholic preparations of yeast extract (other than sauces)kg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2103.90.7200Mixed condiments and mixed seasonings:
2103.90.7200Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:
2103.90.7200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg7.5%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
2103.90.7400Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg7.5%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
2103.90.9020Mayonnaisekg
2103.90.9040Other salad dressingskg
2103.90.9051Tomato-based preparations for sauces:
2103.90.9051In containers holding less than 1.4 kgkg
2104Soups and broths and preparations therefor; homogenized composite food preparations:
2104.10.00Soups and broths and preparations therefor3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
2104.10.0020Driedkg
2104.10.0040Based on fish or other seafoodkg
2104.20.0000Homogenized composite food preparationskg2.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2105.00Ice cream and other edible ice, whether or not containing cocoa:
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