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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1209.91Vegetable seeds:
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.11.0000Vegetable saps and extracts:
1302.31.0000Mucilages and thickeners, whether or not modified, derived from vegetable products:
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1404Vegetable products not elsewhere specified or included:
1404.90.1000Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:kg0.5¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)2.2¢/kg
1404.90.9020Raw vegetable materials of a kind used primarily in dyeing or tanning:
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1516.20Vegetable fats and oils and their fractions:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1517.90.1040Wholly of vegetable oilskg
1517.90.2040Wholly of vegetable oilskg
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:
1521.10.00Vegetable waxesFreeFree
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1602.41.1000Containing cereals or vegetableskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1602.49.2000Not containing cereals or vegetables:
1602.50.0900Not containing cereals or vegetables:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
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