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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0301.99.0110Tench (Tinca tinca), sheatfish (Silurus glanis)X
0303.78.0000Whiting (Merluccius spp.) and hake (Urophycis spp.)kgFree2.2¢/kg
0304.29.2055Whiting (Merluccius spp.)kg
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.90.5600In original loaves and suitable for gratingkgFree35%
0406.90.5700Pecorino, in original loaves, not suitable for gratingkgFree35%
0505.10.0050Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration:
0506Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:
0511.99.3300Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materiakgFreeFree
0602Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602.10.0000Unrooted cuttings and slipsNo.4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0704.90Other (including sprouting broccoli (Brassica oleracea var. italica)):
0805.20.00Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids1.9¢/kgFree (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL)2.2¢/kg
0805.20.0060Clementineskg
1003.00.2000For malting purposeskg0.1¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)0.92¢/kg
1301.90.4000Turpentine gum (oleoresinous exudate from living trees)kg1.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)5%
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.20.0000Pectic substances, pectinates and pectateskgFree25%
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1507.90.2000Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kgkgFree10%
1514.91.1000Imported to be used in the manufacture of rubber substitutes or lubricating oilkgFree1.8¢/kg
1514.99.1000Imported to be used in the manufacture of rubber substitutes or lubricating oilkgFree1.8¢/kg
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1604.13.1000Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containerskgFree30%
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