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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0303.79.0055Butterfishkg
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.2000Buttermilkliters0.34¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)0.5¢/liter
0403.90.3700Containing not over 6 percent by weight of butterfat:
0403.90.4700Containing over 6 percent but not over 35 percentby weight of butterfat:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0405Butter and other fats and oils derived from milk; dairy spreads:
0405.10Butter:
0405.20.1000Butter substitutes, whether in liquid or solid state:
0405.20.1000Containing over 45 percent by weight of butterfat:
0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.30.8500Containing 0.5 percent or less by weight of butterfat:
0406.90.9300Containing 0.5 percent or less by weight of butterfat:
1704.90.3520Containing peanuts, peanut butter or peanut pastekg
1804.00.0000Cocoa butter, fat and oilkgFree25%
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.20.2010Not containing butterfat or other milk solidskg
1806.20.2090Containing butterfat or other milk solidskg kg msc
1806.20.2200Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.2400Other, containing over 5.5 percent by weight of butterfat:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.31.0041Containing peanuts, peanut butter or peanut pastekg
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
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