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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201.10Carcasses and half-carcasses:
0202.10Carcasses and half-carcasses:
0203.11.0000Carcasses and half-carcasseskgFree5.5¢/kg
0203.21.0000Carcasses and half-carcasseskgFree5.5¢/kg
0204.10.0000Carcasses and half-carcasses of lamb, fresh or chilledkg0.7¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¢/kg
0204.21.0000Carcasses and half-carcasseskg2.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG)11¢/kg
0204.30.0000Carcasses and half-carcasses of lamb, frozenkg0.7¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¢/kg
0204.41.0000Carcasses and half-carcasseskg2.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¢/kg
0504.00.0020Prepared for use as sausage casings:
0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0510.00.2000Ambergris, castoreum, civet and muskkg5.1%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10Cassava (manioc):
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801.31.0000Cashew nuts:
0802.40.0000Chestnuts (Castanea spp.)kgFreeFree
0811.90.2500Cashew apples, mameyes colorados, sapodillas, soursops and sweetsopskg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1108.14.0000Cassava (manioc) starchkgFreeFree
1302.19.9120Cashew nut shell liquidkg
1515.30.0000Castor oil and its fractionskgFree6.6¢/kg
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1903.00.2000Of arrowroot, cassava or sagokgFreeFree
2008.19.10Brazil nuts and cashewsFree10¢/kg
2008.19.1040Cashewskg
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