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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0403.10.0500In dry form:
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.7400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.10.2200Containing 65 percent or more but less than 90 percent by dry weight of sugar:
1806.10.2400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.4300Containing 90 percent or more by dry weight of sugar:
1806.10.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
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