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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
     HTS TOOLS



  136/985         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2208.90.4660In containers each holding over 4 literspf.liters
2208.90.5000In containers each holding not over 4 literspf.litersFree$1.68/pf. liter
2208.90.5500In containers each holding over 4 literspf.litersFree$1.32/pf. liter
2208.90.7100Imitations of brandy and other spirituous beveragespf.litersFree$2.35/pf. liter
2208.90.7200Other:
2208.90.7200Mezcal in containers each holding not over 4 literspf.litersFree$1.78/pf. liter
2208.90.7500Otherpf.litersFree$1.78/pf. liter
2208.90.8000Otherpf.liters21.1¢/pf.literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 12.6¢/pf. liter (JO)$4.05/pf. liter
2209.00.0000Vinegar and substitutes for vinegar obtained from acetic acidpf.liters liters0.5¢/pf.literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.1¢/pf.liter
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):
2301.10.0000Flours, meals and pellets, of meat or meat offal; greaves (cracklings)tFreeFree
2301.20.00Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebratesFreeFree
2301.20.0090Othert
2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302.10.0000Of corn (maize)tFree10%
2302.30.00Of wheatFree10%
2302.30.0010Bran, shorts and middlingst
2302.30.0090Othert
2302.40.01Of other cerealsFree10%
2302.40.0105Of ricet
2302.40.0110Of other single cereal grains, chopped, crushed or groundt
2302.40.0120Other:
2302.40.0190Othert
2302.50.0000Of leguminous plantst1.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)20%
2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
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