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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.91.1000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskg3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,BH,CA,CL, E*,IL,J,JO,MA, MX,P,SG) See 9822.05.15 (P+)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.91.3000Otherkg35.74¢/kgFree (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.15 (JO) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH)42.05¢/kg
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.4200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1701.91.4400Described in additional U.S. note 7 to this chapter and entered pursuant to its provisionskg6%20%
1701.91.4800Otherkg33.9¢/kg + 5.1%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.20 (JO) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH)39.9¢/kg + 6%
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1701.91.5200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1701.91.5400Described in additional U.S. note 8 to this chapter and entered pursuant to its provisionskg6%Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG)20%
1701.91.5800Otherkg33.9¢/kg + 5.1%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.20 (JO) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH)39.9¢/kg + 6%
1701.91.8000Otherkg5.1%Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.9% (AU)20%
1701.99Other:
1701.99.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.99.1090Otherkg
1701.99.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.99.50Other35.74¢/kgFree (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.15 (JO) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH)42.05¢/kg
1701.99.5090Otherkg
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Lactose and lactose syrup:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.19.0000Otherkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.20.22Blended syrups described in additional U.S. note 4 to chapter 17:
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