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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0405Butter and other fats and oils derived from milk; dairy spreads:
1504Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:
1504.10Fish-liver oils and their fractions:
1504.20Fats and oils and their fractions, of fish, other than liver oils:
1504.30.0000Fats and oils and their fractions, of marine mammalskg1.7¢/kg + 5%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6.6¢/kg + 20%
1506.00.0000Other animal fats and oils and their fractions, whether or not refined, but not chemically modifiedkg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1515.90.2100Nut oilskgFreeFree
1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1516.10.0000Animal fats and oils and their fractionskg7¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)11¢/kg
1516.20Vegetable fats and oils and their fractions:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1517.90.1020Salad and cooking oilskg
1517.90.1040Wholly of vegetable oilskg
1517.90.2020Salad and cooking oilskg
1517.90.2040Wholly of vegetable oilskg
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
2106.90.2200Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:
2707Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents:
2707.91.0000Creosote oilslitersFreeFree
2709.00Petroleum oils and oils obtained from bituminous minerals, crude:
2710Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils:
2710.11Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils:
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