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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0504.00.0020Prepared for use as sausage casings:
0507Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0508.00.0000Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereofkgFreeFree
0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.90.3000Potatoes whether or not cut or sliced but not further preparedkg2.3¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6¢/kg
1213.00.0000Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pelletstFree$1.65/t
1503.00.0000Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise preparedkg2¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)8.8¢/kg
1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1602Other prepared or preserved meat, meat offal or blood:
1602.31.0020Prepared mealskg
1602.32.0010Prepared meals:
1602.39.0015Prepared meals:
1602.50.9020Prepared mealskg
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20Other prepared or preserved fish:
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1604.20.0510Prepared mealskg
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.20.05Products containing fish meat; prepared meals5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1605.30.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
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