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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1401.20Rattans:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1602.10.0000Homogenized preparationskg1.9%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)30%
1602.90Other, including preparations of blood of any animal:
1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604.13Sardines, sardinella and brisling or sprats:
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1806Chocolate and other food preparations containing cocoa:
1806.20Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.10Preparations for infant use, put up for retail sale:
1901.20Mixes and doughs for the preparation of bakers' wares of heading 1905:
1901.90.2500Puddings ready for immediate consumption without further preparationkgFree30%
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
1902.11.4000Other, including pasta packaged with sauce preparationskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
1902.19.4000Other, including pasta packaged with sauce preparationskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
2005.80.0000Sweet corn (Zea mays var. saccharata)kg5.6%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
2007.10.0000Homogenized preparationskg12%Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL)35%
2009.12.2500Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¢/literFree (CA,D,E,IL,J, JO,P) 0.353¢/liter (MX) 1.6¢/liter (SG) 1.8¢/liter (BH) 2.6¢/liter (CL) 3.4¢/liter (AU) 3.6¢/liter (MA)18¢/liter
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