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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0104Live sheep and goats:
0104.10.0000SheepNo. kgFree$3/head
0204Meat of sheep or goats, fresh, chilled or frozen:
0204.21.0000Other meat of sheep, fresh or chilled:
0204.41.0000Other meat of sheep, frozen:
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.90.0020Of sheep (including lamb)kg
0406.20.5500Cheeses made from sheep's milkkg9.6%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU)35%
0406.30.5500Cheeses made from sheep's milkkg9.6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)35%
0406.90.5600Cheeses made from sheep's milk:
1502.00.00Fats of bovine animals, sheep or goats, other than those of heading 15030.43¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.7¢/kg
4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:
4102.21.0030Hair sheep and cabretta skinspcs kg
4102.29.1010Hair sheep and cabretta skinspcs kg
4105Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:
4112.00Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114:
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