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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0405.20.1000Butter substitutes, whether in liquid or solid state:
0709.20.10Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air5%Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)50%
0711Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0713.31.4000If entered for consumption outside the above stated period, or if withdrawn for consumption at any timekg0.3¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
0713.33.40If entered for consumption outside the above stated period, or if withdrawn for consumption at any time1.5¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
0713.39.40If entered for consumption outside the above stated period, or if withdrawn for consumption at any time0.8¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
0713.90.8000If entered for consumption outside the above stated period, or if withdrawn for consumption at any timekg1.5¢/kgFree (A*,AU,BH, CA, CL,E,IL,J, JO,MA, MX,P,SG)6.6¢/kg
0812Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL)25%
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
2106.90.2200Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2204.21.3000If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved labelliters6.3¢/literFree (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¢/liter (JO) 6.3¢/liter (AU)33¢/liter
2204.21.6000If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved labelliters5.3¢/literFree (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¢/liter (JO) 5.3¢/liter (AU)33¢/liter
2711.21.0000In gaseous state:
2841.80.00Tungstates (wolframates)5.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)49.5%
2922.41.0010Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeiakg
3204.15Vat dyes (including those usable in that state as pigments) and preparations based thereon:
4104.11In the wet state (including wet-blue):
4104.41In the dry state (crust):
4105.10In the wet state (including wet-blue):
4105.30.0000In the dry state (crust)m22%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
4106.21In the wet state (including wet-blue):
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