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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1901.90.9085Wheat-flour-soya blendskg
1902.11.20Exclusively pastaFree6.6¢/kg
1902.11.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.11.2090Product of a country other than an EU countrykg
1902.19.20Exclusively pastaFree4.4¢/kg
1902.19.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.19.2090Product of a country other than an EU countrykg
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products1.1%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.90.10Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectioneryFree30%
1905.90.9030Corn chips and similar crisp savory snack foodskg
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10.4000Yellow (Solano) potatoeskg6.4%Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.51.20Black-eye cowpeas1.5¢/kg on entire contents of containerFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¢/kg on entire contents of container
2005.70.02In an aggregate quantity not to exceed 730 metric tons entered in any calendar year5.4¢/kg on drained weightFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)7.4¢/kg on drained weight
2005.70.0600In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.1600In an aggregate quantity not to exceed 2,700 metric tons in any calendar yearkg5.4¢/kg on drained weightFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)10.8¢/kg on drained weight
2005.70.2530Other, including broken, sliced or salad stylekg
2005.70.2560Other, including broken, sliced or salad stylekg
2005.70.9100In an aggregate quantity not to exceed 550 metrictons in any calendar yearkg5.5¢/kg on drained weightFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¢/kg on drained weight (CL)11¢/kg on drained weight
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