| 1806.32.30 | 00 | Other | kg | 4.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 40% |
| 1806.32.55 | 00 | Other: | | | | |
| 1806.32.55 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.32.60 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.32.70 | 00 | Other: | | | | |
| 1806.32.70 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¡é/kg + 6% | Free (MX) 37.2¡é/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¡é/kg + 7% |
| 1806.32.80 | 00 | Other | kg | 52.8¡é/kg + 6% | Free (MX) 52.8¡é/kg + 6% (P) See 9909.04.05, 9909.04.46 (JO) See 9910.04.50, 9910.04.67 (SG) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) | 62.1¡é/kg + 7% |
| 1806.32.90 | 00 | Other | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 40% |
| 1806.90.25 | 00 | Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg | 3.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.30 | 00 | Other | kg | 52.8¡é/kg + 6% | Free (MX) 52.8¡é/kg + 6% (P) See 9909.04.05, 9909.04.46 (JO) See 9910.04.50, 9910.04.67 (SG) See 9911.04.30, 9911.04.45 (CL) See 9912.04.30, 9912.04.47 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.47 (BH) See 9915.04.30, 9915.04.47, 9915.04.71 (P+) | 62.1¡é/kg + 7% |
| 1806.90.35 | 00 | Other: | | | | |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.90.35 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | | 40% |
| 1806.90.39 | 00 | Other | kg | 37.2¡é/kg + 6% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.55 (JO) See 9910.17.05, 9910.17.60 (SG) See 9911.17.05, 9911.17.60 (CL) See 9912.17.05, 9912.17.60 (MA) See 9914.17.05, 9914.17.60 (BH) | 43.8¡é/kg + 7% |
| 1806.90.55 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.10.30 | 00 | Other | kg | $1.035/kg + 14.9% | Free (MX) $1.035/kg + 14.9% (P) See 9909.04.05, 9909.04.47 (JO) See 9910.04.50, 9910.04.68 (SG) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) | $1.217/kg + 17.5% |
| 1901.10.35 | 00 | Other: | | | | |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.35 | 00 | Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.30 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.35 | 00 | Other | kg | 42.3¡é/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.48 (JO) See 9910.17.05, 9910.17.65 (SG) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) | 49.8¡é/kg + 10% |
| 1901.20.65 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¡é/kg |
