| 1517.90.20 | 20 | Salad and cooking oils | kg | | | |
| 1517.90.20 | 40 | Baking or frying fats: | | | | |
| 1517.90.20 | 40 | Wholly of vegetable oils | kg | | | |
| 1517.90.20 | 60 | Other | kg | | | |
| 1517.90.20 | 80 | Other | kg | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9￠/kg |
| 1520.00.00 | 00 | Glycerol, crude; glycerol waters and glycerol lyes | kg | Free | | 2.2￠/kg |
| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 1521.10.00 | | Vegetable waxes | | Free | | Free |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1521.10.00 | 60 | Other | kg | | | |
| 1521.90 | | Other: | | | | |
| 1521.90.20 | 00 | Bleached beeswax | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1521.90.40 | 00 | Other | kg | Free | | Free |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.50.20 | | Other | | 1.4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.20 | 40 | Other | kg | | | |
| 1605.10.20 | | Other: | | | | |
| 1605.10.20 | | Crabmeat: | | | | |
| 1605.10.20 | | In airtight containers | | Free | | 22.5% |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 22 | C. opilio (small) | kg | | | |
