| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.22.20 | 00 | Cowpeas (other than black-eye peas) | kg | Free | | Free |
| 0710.22.25 | 00 | String beans (snap beans) | kg | 4.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX P,SG) | 7.7￠/kg |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
