| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1005 | | Corn (maize): | | | | |
| 1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
