| 0710.29.25 | 00 | Pigeon peas: | | | | |
| 0710.80 | | Other vegetables: | | | | |
| 0710.80.40 | 00 | Tomatoes: | | | | |
| 0710.80.60 | 00 | Other: | | | | |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0710.80.97 | 22 | Broccoli: | | | | |
| 0710.80.97 | 24 | Other: | | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20 | | Olives: | | | | |
| 0711.20.18 | 00 | Not pitted: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.51.00 | 00 | Mushrooms and truffles: | | | | |
| 0711.59 | | Other: | | | | |
| 0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.20 | | Onions: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.39 | | Other: | | | | |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.15 | 00 | Olives: | | | | |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
