| 0302.70 | | Livers and roes: | | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: | | | | |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0303.42.00 | 40 | Other: | | | | |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.71.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
| 0303.78.00 | 00 | Other fish, excluding livers and roes ): | | | | |
| 0303.79 | | Other: | | | | |
| 0303.79.00 | 01 | Smelts: | | | | |
| 0303.79.00 | 07 | Cusk and pollock: | | | | |
| 0303.79.00 | 22 | Fresh-water fish: | | | | |
| 0303.79.00 | 40 | Other: | | | | |
| 0303.80 | | Livers and roes: | | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 19 | Other: | | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 25 | Perch: | | | | |
| 0304.19.00 | 43 | Other: | | | | |
